Rajaji Export Quality Hing Powder 3
Authentic Compounded Hing for Rich Aroma & Everyday Cooking
A premium compounded asafoetida blend crafted in Jodhpur to bring authentic warmth and long-lasting aroma to everyday Indian cooking. Perfect for dals, kadhi, sabzi, and traditional tempering.
About Rajaji Export Quality Hing Powder
A premium compounded asafoetida blend crafted in Jodhpur to bring authentic warmth and long-lasting aroma to everyday Indian cooking. Perfect for dals, kadhi, sabzi, and traditional tempering.
Key Product Features
- 100% Pure & Vegetarian Asafoetida
- Traditional stone compounded formulation
- High aromatic potency & rapid dispersion
- 24 Months shelf life with aroma-lock seal
- Available in retail jars (10g - 1kg) and bulk drums (5kg, 25kg)
Top Culinary Applications
- • Dal Tadka & Sambar — Add a small pinch while tempering in ghee/oil
- • Kadhi, Gravies & Sabzi — Imparts characteristic warmth and aroma
- • Pickles, Namkeen & Snacks — Ideal base seasoning for savoury snacks
- • Traditional Tempering — Fast dispersion in hot oil/ghee
Product & Technical Specifications
| Product Type | Compounded Hing Powder |
|---|---|
| Botanical Source | Ferula asafoetida Gum Resin |
| Processing Method | Traditional Stone Compounding & Cold Milling |
| Physical State & Texture | Fine Powder |
| Aroma Profile | Pungent, Warm, Earthy & Long-Lasting |
| Moisture Content | < 5% |
| Shelf Life | 24 Months from Manufacturing Date |
| Dietary Classification | Vegetarian — Green Dot |
| FSSAI Standard | Food Grade / FSSAI Certified |
| Origin | Compounded & Packed in Jodhpur, Rajasthan, India |
| Primary Ingredient | Asafoetida (Hing) |
| Other Ingredients | Wheat Flour (Approx. 40%), Edible Gum, Edible Oil |
| Allergen Information | Contains Wheat |
| Packaging Sizes | 10 g, 20 g, 50 g, 100 g, 250 g, 500 g, 1 kg · 5 kg Buckets · 25 kg HDPE Drums |
Culinary Uses & Applications
Approximately ⅛ teaspoon for 4–5 servings, preferably tempered in warm ghee or cooking oil. A little goes a long way — add a small pinch to hot ghee or oil for maximum aroma.
Dal Tadka & Sambar
Add a small pinch while tempering mustard, cumin or other spices in ghee/oil for a deep, aromatic flavour.
Kadhi, Gravies & Sabzi
Use a small quantity during tempering to add the characteristic warmth and aroma of hing.
Pickles, Namkeen & Snacks
Ideal as a base seasoning for traditional pickles, savoury snacks and namkeen blends.
Quality, Ingredients & Allergen Information
Ingredients: Asafoetida (Hing), Wheat Flour (Approx. 40%), Edible Gum and Edible Oil.
Allergen: Contains Wheat.
Dietary Standard: 100% Vegetarian — Green Dot.
Origin: Compounded & Packed in Jodhpur, Rajasthan, India.
Primary Ingredient: Asafoetida (Hing)
Other Ingredients: Wheat Flour, Edible Gum, Edible Oil
Packaging & Storage Instructions
Container Type: Food-grade airtight jar with a secure screw lid and tamper-evident packaging/seal.
Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep the container tightly closed after every use to preserve the aroma and freshness.
Packaging Sizes: Retail jars: 10 g–1 kg | Commercial packaging: 5 kg buckets / 25 kg airtight HDPE drums
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Strong aroma and authentic quality
The aroma is strong and you only need a small amount for dal and sabzi.
Good flavour and convenient format
Good flavour and convenient powder form for everyday cooking.
